Jule Giegling


Dr. Jule Giegling is a Research Associate at the Ruhr-University Bochum as well as at Kümmerlein Rechtsanwälte mbB. She holds a PhD in International Law. Currently she pursues an LL.M. in International Trade Law at the International Training Centre of the ILO.

Recently Published

China’s Recent Restrictions on Trade and the SPS Agreement

Since June 2020, China turned its eye on trade measures to battle the spread of COVID-19 in its country. It introduced several measures, from extensive testing of containers and content of imported food and agricultural products to complete import bans of specific products (such as pork from Tönnies and poultry products from Tyson Foods Inc.

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