Meat is at the center of interrelated environmental and public health crises: climate change, biodiversity loss, deforestation, pandemics, food insecurity, unhealthy and unsustainable diets, and institutionalized animal suffering.

In November 2024, deep in the corridors of the climate change COP 29 in Baku, the True Animal Protein Price (TAPP) Coalition worked tirelessly to collect signatures on…